HANDAYANI, Sri Hesti; SUTARMI, Sutarmi; MARDHIASTUTI, Shofi. “Saferin”, Bumbu Penyedap Rasa Nabati dengan Bahan Dasar Sawi Fermentasi Kering dan Tempe Semangit. Jurnal Inovasi Daerah, [S. l.], v. 3, n. 1, p. 46–59, 2024. DOI: 10.53697/jid.v3i1.34. Disponível em: https://jid.boyolali.go.id/jid/article/view/34. Acesso em: 8 mar. 2026.