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Vol. 4 No. 2 (2025): December
Vol. 4 No. 2 (2025): December
DOI:
https://doi.org/10.53697/jid.v4i2
Published:
2026-01-08
Articles
“BIOBANPACK” Biodegradable Banana And Cassava Peels Packaging
Bayu Romli Idris, Nafisa Kumalasari, Safira Novitasari
102-109
PDF
INOVASI PEMBUATAN TEJAPIS (TEMPE JANTUNG PISANG)
Zidni Sakhinah, Silvia Sulis Hidayati, Syifa Al Zahra
102-109
PDF
BABONZ (Boyolali Annual Bananza)
Isna Khoirunnisa, Scarlet Destina Maharani, Muhammad Lutfan Akhsani
110-122
PDF
Si Broo: Inovasi Diversifikasi Produk Brokoli Berbasis Kemitraan UMKM untuk Ketahanan Pangan Lokal Boyolali
Siti Romelah
123-136
PDF
Brista (Briket Sampah, Kulit Pisang, dan Minyak Jelantah) sebagai Alternatif Bahan Bakar Padat yang Ramah Lingkungan
Racka Jalu Pramusinta, Andini Zahra Assyifa, Khoirunnisa, Nurjannah Mutiara Gayatri
137-140
PDF
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This journal has been accredited by the National Journal Accreditation (ARJUNA), managed by the Ministry of Education, Culture, Research, and Technology, Republic Indonesia, according to the Decree No.
10/C/C3/DT.05.00/2025
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